How to make tasty AF Vegan Pancakes

We will be bringing you 3 very simple & tasty vegan breakfast’s using the same key ingredients. The first one we are dying to tell you are these vegan pancakes that we are OBSESSED with & they are super easy to make… & yes they are tasty AF!

Ingredients:

Pancake batter:

2 cups of organic oats

2 bananas

coconut / almond milk.

Optional:

Cinnamon powder

Cococa nibs.

Toppings:

1 banana and / blueberries

Orange / lemon / lime zest

Maple syrup.

Method:

Pancakes:

Add 2 cups of oats into your blender & blend until you reach a powder consistency (I have to take it off & shake it a couple of times).

Add in 2 bananas into your blender with 1 & 1/2 cups of coconut / almond milk and blend until it represents a batter consistency. Optional: Add in cinnamon powder.

Heat pan with coconut oil / vegan butter to medium heat.

Add small circles of the batter (we cook two at a time in our pan) for 3 minutes, until you see some bubbles appear, then flip over for 2 more minutes. Cook until you own preferred level.

Repeat until you have used all of the batter (we keep the cooked ones on a plate covered in tin foil / aluminium to keep it hot).

Topping:

Add whatever topping you desire! To try our version in the pictures:

Add 1 banana cut length ways and into smaller pieces onto the pan with coconut oil / vegan butter & cook with some brown sugar until caramalised.

Take your pancakes to another level with orange / lemon / lime zest. YUM!