The Perfect Sunday Brunch! 

If you follow us, then you know that we love a good tasty brunch at the weekend (because why wake up any earlier on a Saturday or Sunday?!...)

This Sunday we trialled a new brunch and enjoyed every mouthful, so we thought we'd share it with you.

Homemade crispy hash browns (half sweet potato & half white potato) with cheesy scrambled eggs topped with slices of avocado, jalapeño & coriander!

(Perfect with Cholula hot sauce on the side)

👌 🍳🍠

Inspired by Trisha Yearwood from the Food Network.


Hash Browns:
1 small onion, grated
1 small baking potato, peeled & grated
1 small sweet potato, 
1 teaspoon salt 
Freshly ground black pepper 
4 tablespoons extra-virgin olive oil 
2 minced garlic cloves

Cheesy Eggs:
Splash of semi-skimmed milk
3 large eggs 
1/2 teaspoon salt 
Freshly ground black pepper 
1/2 tablespoon of coconut oil
1 slice of montery jack cheese

1 avocado, sliced 
Chopped coriander
1 jalepeno, sliced
Cholula hot sauce

Check out Trisha's recipe here which we adapted to our own taste.

Tip: We used a Tefal machine to grate the potatoes, making it super quick (but dont forget to drain out the water in the potatoes by wrapping them in a clean towel and squeezing the liquid out).

We hope you have a wonderful weekend!

Comment below if you try this or want more food posts on WWDN!

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